Menu
Our Restaurant Menu
MOCKTAILS
Fruit Punch
Pina Colada
Orange Blossom
19 AED
19 AED
19 AED
MILKSHAKES
Banana
Dry fruit
Chocolate
18 AED
18 AED
18 AED
LASSI
Lassi (Salt Sweet Masala)
Mango Kosri Badami Lassi
Lassi with loe Cream
10 AED
14 AED
15 AED
Pineapple
Apple
Vanilla
18 AED
18 AED
18 AED
SHERBET
Cocum Lemon with Mint
Nimbu Soda Jal Jeera Soda
12 AED
12 AED
FRESH JUICE
Orange
Pineapple
Apple
18 AED
18 AED
18 AED
AERATED DRINKS
Coke Sprite Fanta/Diet Coke
Mineral Water Big
Mineral Water Small
4 AED
5 AED
3 AED
Watermelon
Cocktail
Grapes
18 AED
18 AED
18 AED
Perrier Water
12 AED
Salads
Fattoush
Tabbouleh
Hummus
18 AED
18 AED
18 AED
Arabic Salad
Jazera Balad
Baha Ghanoush Salad
18 AED
18 AED
18 AED
Greek Salad
Salad-E-Wadi
18 AED
12 AED
Murgh Chat Pata Salad
19 AED
16 AED
13 AED
Shahi Bagh Salad
15 AED
(Balai testle with char grilled Chicken, Green Chill Onion and Coriander)
(Salad made out of Chick Teas, fresh corn green peas, cashew Nut and Kihresh)
Kachumber Salad
(Combination of chopped onion, Tomatoes. Cucumber and Olive Oil Dressing)
Zaitooni Salad
(Salad made with Olives, Pareer, Mushrooms in a Yoghurt based dressing)
(Garden fresh vegetables)
15 AED
Channa Salad
(Salad made out of Chickpeas, Onions and Tossed with char Mala)
Raita
Veg Alu Bundi. Puteena Yoghurt
Masala Papad
Reacted and Fried Parad
10 AED
5 AED
2 AED
Appetizers
16 AED
Veg Samosa
(Pastry Packets Packed with Mix Veg. Potatoes & Spices)
14 AED
Lucknowi Aloo Chaat
(Diced boiled Potatoes mixed with mint-flavored green chutney and sprinkled with chopped Coriander Leaves)
16 AED
Finger Chips
(Deep Fried Potato Chips)
14 AED
Papdi Chaat
(Papdi topped with grated mashed potato, beaten curd topped with sweet and sour Tamarind chutney)
20 AED
Murgh Samosa
(Deep fried minced chicken flavored with spices)
30 AED
Machli Koliwada
(Amazing deep fried Hammour King Fish)
25 AED
Paneer Pakoda
(Cottage Cheese marinated with spices and deep fried)
33 AED
Jhinga Kurkuri
(Fresh prawns marinated with Indian spices and deep fried)
Soups
Murgh Yakhni Shorba
(A delicious thin chicken broth flavored with yoghurt saffron and fennel seeds)
15 AED
Murgh Badami Shorba
(Almond flavored silky chicken soup)
15 AED
Tomato Dhaniya Shorba
(Tomato soup with infusion of fresh coriander tempered with royal cumin seeds)
14 AED
Shorba Purbahar
(Lentils cooked with fresh ginger. coriander and chilies. Served with sprinkling of ground cumin and a dash of lemon juice)
15 AED
Shorba Paya
(An ineffably fragrant dear soup made by slow-cooking lamb Trotters with cloves, cinnamon and saffron)
15 AED
Palak Daniya Shorba
(A delicious thin chicken broth flavored with yoghurt saffron and fennel seeds)
15 AED
Chicken /Murgh Tandoor
Atish- E-Murgh
(Tender whole chicken marinated with special tandoori masala; flavored yogurt chargrilled. served on a sizzling platter)
40/22 AED
Irani Tandoori Murgh
(Chicken marinated and cooked in tandoor with yoghurt lemon juice and assorted spices)
42/22 AED
Ambi Tandoori Murgh
(Tender Chicken marinated with Amchoor spices and raw mango flavored with Tandoori Spices)
43/22 AED
Murgh Kari Kabab
(Chicken marinated with mango, green chilly and flavoured with saffron)
30 AED
Murgh Tikka
(Boneless chicken marinated with tandoori masala)
30 AED
Reshmi Kabab
(Boneless breast chunks of chicken marinated with a mixture of yoghurt. gram flour, cream. egg)
30 AED
Murgh Malai Tikka
(Mouth melting morsels of grilled chicken laced with saffron and cream)
32 AED
Murgh Cheese Lemon Tikka
(Chicken chunks marinated with lemon. garlic and parsley)
35 AED
Kalmi Kabab
(Boneless chicken chunks marinated with green herbs redolent of fenugreek)
32 AED
Murgh Lollypop Kabab
(Makani signature dish Chicken wings marinated with special tandoori masala)
30 AED
Murgh Jeera Kabab
(Signature preparation of chicken marinated in cumin seed paste)
29 AED
Murgh Seekh Kabab
(Minced chicken spiced grilled with mild herbs)
29 AED
Murgh Achari Tikka
(Chicken chunks marinated with pickle spices)
30 AED
Murgh Shish Taouk
(chicken breast marinated in Arabic spices)
33 AED
Murgh Irani Kabab
(Boneless chicken chunks marinated with green herbs and mayonnaise)
33 AED
Murgh Sesame Tikka
(Boneless chicken marinated with special chef & masala, flavoured with sesame seed)
33 AED
Murgh Chilly Kabab
(Chicken marinated and cooked in garden-fresh herbs and flavoured with chilli paste)
33 AED
Peshawari Murgh Kabab
(Mince chicken marinated with onion garlic tomato and parti sides shallow fry)
31 AED
Gosht/ Lamb Tandoor
Raan-E-Dum Pukht
(Tender baby lamb leg marinated in exotic herbs and slow-cooked on dum)
89 AED
Peshwari Boti
(Mutton cubes delicately flavoured with hint of nutmeg and mace)
37 AED
Gosht Chaamp Tajdar
(Grain-fed lamb chops. flavored with chaap and cardamom)
41 AED
Gosht Galawati Kabab
(Mincemeat mixed with Indian spices. patty forum & shallow fried)
34 AED
Hyderabadi Shami Kabab
(Intensely marinated mutton mince prepared in hyderabadi style)
30 AED
Gosht Mili Juli Kabab
(Meat mince and chicken mince marinated with chef's special spices)
34 AED
Gosht Lucknowi Tikka
(Boneless lamb chunks marinated in pickling spices)
37 AED
Gosht Seekh Bharwan
(Seekho made from mincemeat stuffed with creamy filling of cheese)
37 AED
Gosht Seekh Kabab
(Skewered minced lamb kebab spiked with fresh herbs and seared on glowing charcoal)
32 AED
Gosht Adraki Chaamp
(Grain fed lamb chops. flavored with ginger)
38 AED
Jhinga/ Prawns Tandoor
Tandoori Jhinga
(Jumbo prawns marinated with kashmiri chillies and cooked in Tandoori)
59 AED
Jhinga lasooni
(Soft medium prawns marinated with aromatic spices and garlic)
43 AED
Jhinga Lalmirch
(Chefs special Goan-styled grilled prawns)
60 AED
Jhinga Nisha
(Prawns dipped in a marinade of excotic Indian spices grilled 10 perfection)
65 AED
Jhinga Kali Mirch
(Soft medium prawns marinated with aromatic spices and black pepper)
65 AED
Hariyali Jhinga
(Jumbo prawns marinated with kasoori methi. spinach and chargrilled)
59 AED
Jhinga Ajwani
(Jumbo prawns marinated with ajwain flavor)
59 AED
Jhinga Zaitooni
(Jhinga grilled with coated of cream delicately yoghurt flavoured with mixture of chopped olives and spices)
69 AED
Tawa Grilled Jhinga (Seasonal)
(Jumbo prawns marinated with tawa preparation)
62 AED
Jumbo Jet Jhinga (Seasonal)
(Jumbo prawns marinated with tawa preparation)
42 AED
Machli / Fish Tandoor
Makani Tawe Ke Machli
(King fish slices flavoured with red chilli coriander, cumin and pepper)
34 AED
Machli Kali Mirch Tikka
(Hammour chunks marinated with chef's special Black pepper spices cooked in tandoor)
45 AED
Atish-E-Machli
(Fish marinated in special tandoori masala & charcoal grilled, served on sizzler)
69 AED
Machli Amritsar Tikka
(Filler of fish delicately flavoured with mixture of ginger, garlic, tamarind, bengal gram. grilled over charcoal)
Machli Lasooni Tikka
(Chunks of fresh fish flavoured with garlic and cardamom)
45 AED
Machli Tikka
(Chunks of fresh Hammour flavoured with Tandoori spices)
45 AED
Kofer /Supreme Shery Grilled
APS
45 AED
Lobster
Surkh-E-Apsara
(Fresh lobster flavoured with a Kashmir chilli, yoghurt & spices)
95 AED
Tandoori Lobster
(Lobster marinated in Tandoori spices grilled)
90 AED
Lobster Zaitooni
(Lobster grilled with coated of cream delicately yoghurt flavoured with mixture of chopped olives and spices)
95 AED
Makhani Malai Lobster
(Lobster Marinated in chat's special creamy and butter spices)
95 AED
Mixed Platter
Seafood Platter
(Assorted Seafood Grills)
199 AED
Chicken Platter
(Assorted Chicken kebab)
80 AED
Mix Kebab Platter
(Assorted chicken. Mutton & Seafood Kebabs)
130 AED
Veg Platter
(Lobster Marinated in chat's special creamy and butter spices)
80 AED
Vegetable Kebabs
Subzi Seekh Kabab
(Mix vegetable blended with exotic herbs and barbeque)
25 AED
Bharwan Mushroom
(Fresh mushroom stuffed with mint, spinach & cheese Flavoured with yogurt & chargrilled)
25 AED
Tandoori Aloo
(Baby potatoes marinated in special masala ginger garlic & cinnamon)
20 AED
Tandoori Shashlik
(Assorted whole vegetable and cottage cheese chunke mildly spiced and chargrilled)
22 AED
Subz Galawati Kabab
(Soft cream cottage cheese, minced veg flavoured with fresh herbs)
26 AED
Paneer Tikka With Your Choice
(Hariyali / Afghani / Pudina / Tandoori)
25 AED
Tandoori Ke Phool
(Cauliflower florets marinated with Makari special masala)
25 AED
Subz Hariyali Kabab
(Mince veg patties pan fried & tossed with cashew nut)
23 AED
Alod With Your Choice
(Saundhe aloo / Hariyali aloo / Tandoori aloo)
27 AED
Makai Malal Seekh
(Skewered minced cottage cheese potatoes and fresh corn Tempered with chaat masala and chargrilled.)
25 AED
28 AED
Subzi Makani Kabab
(Mince vegetable stuffed petti shallow fried)
25 AED
Tandoori Ka Salad
(Fresh fruit and vegetable marinated with sweet and sour Tandoori spices)
Chicken Curry
Murgh Butter Masala
(Shredded chicken simmered in rich tomato, butter flavoured gravy & accented with dry fenugreek)
34 AED
Murgh Tikka Malasa
(Grilled chicken tikka cooked in tomato gravy with medium spices)
39 AED
Tawa Murgh Masala
(Succulent boneless chicken marinated in yoghurt and spices. cooked in Tomato onion gravy flavoured with garlic and cumin)
32 AED
30 AED
Achari Wala Murgh
(Succulent boneless chicken marinated in yoghurt and spices, cooked in Tomato onion gravy flavoured with pic de spices)
33 AED
Reshmi Murgh Masala
(Char-grilled Reshmi chicken marinated in cashew and buttercream spices)
39 AED
Goan Murgh Curry
(Chicken marinated in a special goan spices with coconut milk)
29 AED
Murgh Hara Masala
(Boneless Grilled Chicken chunks flavoured with fenugreek and marinated with spinach gravy)
40 AED
Murgh Peshawari
(Boneless chicken chunks marinated with thick Tomato gravy
prepared in a wok)
Murgh Kalimirch
(Boneless chicken chunks marinated with cashew nut gravy with crushed peppercorns and spice in a traditional way)
29 AED
35 AED
Bhatti Ka Murgh
(Breast pieces of chicken simmered in rich tomato, butter flavoured gravy & stuffed with special chef's spices)
34 AED
Makhmali Murgh
(Mildy flavoured. Smooth creamy and refined curry made of marinated chicken yoghurt, cashew paste, tomatoes and fresh cream)
Murgh Chettinad
(Chicken chunks marinated with ginger, garlic and onion tomato paste with chettinad spices)
Lucknowi Murgh Masala
(Juicy chunks of chicken in medium spicy gravy cooked on dum)
33 AED
32 AED
32 AED
34 AED
Murgh Rara
(chicken cooked in a rich tomato-based gravy delicately flavoured with spices, chilli powder and cream)
Murgh Methi Malai
(chicken delicately flavored with fenugreek herbs in a rich creamy cashew nut gravy.)
34 AED
Dum Ka Murgh
(Bone chicken marinated in aromatic potli masala with selected spice blend)
34 AED
Kachhe Mirchi Ka Murgh
(Boneless chicken marinated in green chilly mint. spinach. garlic & aromatic spices)
34 AED
Murgh Malal Korma
(creamy and refined curry made of chicken. Yoghurt fresh cream and paste of watermelon and muskmelon seeds along with spices)
Mutton Curry
Tandoori Raan Masala
(Makari signature dish. Baby lamb leg cooked in chef & Special spices)
95 AED
Kacche Mirchi Ke Gosht
(Boneless meat marinated in green chilly, mint, spinach. garlic & aromatic spices)
36 AED
Bhuna Gosht
(Dry curry with thick sauce of onion, tomato and coriander)
34 AED
Gosht Rogan Josh
(Assorted whole vegetable and cottage cheese chunke mildly spiced and chargrilled)
Gosht Badami
(Boneless meat marinated in chefe special almond paste)
Nalli Gosht Masala
(Sharks of baby lamb marinated in aromatic potli masala with selected spice blend)
39 AED
Tawa Gosht
(Juicy Boneless Mutton marinated in Trotters sauce and flavoured with fried onion, garlic and cumin)
36 AED
Dum Ke Gosht
(Lamb cubes cooked in ginger paste, garlic, and garam masala)
34 AED
34 AED
33 AED
Gosht Masala
(Boneless mutton chunks cooked in paste of ginger garlic and delicately finished by aromatic spices)
Hyderabadi Shahi Korma
(Juicy lamb cubes slow-cooked in a creamy based gravy with Hyderabadi style)
35 AED
33 AED
Keema Aloo Matar
(Minced meat, potato and green peas cooked with onion paste, chillies, garam masala and lime juice)
Gosht Kofta Masala
(Mouth melting stuffed mince meat roundels in a chef's special gravy with tempering infused with butter)
Saag Gosht Lassoni
(Mutton cubes napped in garlic tempered spinach flavoured with
cinnamon and nutmeg)
Parsley Gosht
(Marinated with cashew and almond paste tender bits of lamb. stewed in masala sauce and bouquet of green oriental herbs)
Gosht Malwani
(spicy preparation of mutton cooked in Malvani spices with potato)
Gosht Butter Kabab Masala
(Mutton with finely chopped onion and capsicum grilled in tandoori and stewed with butter and chef's special gravy)
Punjabi Masala Chops
(Tender lamb chops cooked with garam masala, ginger garlic paste. yoghurt, spices and brown onion paste finished with saffron)
32 AED
Prawns Curry
Jhinga Tandoori Masala
(Grilled Prawns simmered in fenugreek speckled Tomato gravy and medium spicy)
65 AED
Jhinga Goan Curry
(Prawns gently cooked in creamy coconut curry & Tempered with mustard seeds and curry leaves)
43 AED
Tawa Jhinga
(Prawns marinated in coriander and aromatic spices and cooked on tawa)
43 AED
Jhinga Dum Masala
(Prawns marinated in a Tomato based gravy spiced with herbs)
Jhinga Peshawari
(Fresh Medium Prawns marinated with exotic spices and simmered in its own juices and cooked to perfection)
43 AED
43 AED
Madras Jhinga Masala
(Fresh Medium Prawns marinated with turmeric. Ginger and coconut milk with regional spices)
39 AED
Jhinga Makani
(Jumbo Prawns simmered in a rich creamy butter flavor gravy accented with dry fenugreek)
70 AED
Jhinga Bhaniyawala
(Prawns cooked in coriander flavour gravy)
45/65 AED
Jhinga Nasif
(Prawns cooked in dry gravy accented with dry garam masala)
45/65 AED
Fish Curry
Hammour Methi
(Cubes of hammour cooked in a onion ginger and fried fenugreek)
43 AED
Surmai Gulbahar
(king fish cooked in spinach and mix veg sauce)
39 AED
Machli Tawa Masala
(Whole fish marinated in Tomato based gravy made with Turmeric and pomegranate seed)
69 AED
Machli Tikka Masala
(Grilled Hammour cooked with tomato gravy with medium spices)
49 AED
Machli Goan Curry
(Fish marinade with special Goan spices)
40 AED
Chettinad Machli
(Fish chunks cooked in a chettinad style traditional way)
45 AED
Machi Ka Salan
(King Fish cooked in a thin gravy of madras curry)
40 AED
Lobster Curry
Lobster Makani
(Fresh lobster cooked in butter garlic gravy)
90 AED
Lobster Chettinad
(Cubes of lobster cooked in mustard and curry leaf Tempered with tomato and coconut sauce)
89 AED
Tawa Lobster
(Lobster tossed with onions and capsicum in a tangy Tomato masala)
85 AED
Tandoori Lobster Masala
(Grilled Lobster simmered in fenugreek speckled Tomato gravy and medium spicy)
90 AED
Lobster Malai Korma
(creamy and refined curry made of Lobster, yoghurt fresh cream and paste of watermelon and muskmelon seeds along with spices.)
85 AED
Veg Curry
Kaju Paneer Masala
(Cottage cheese and cashew nut marinated with onion Tomato and fresh cream)
38 AED
Paneer Tawa Masala
(Cottage cheese marinated with capsicum. orson and Tomato gravy)
33 AED
Paneer Tikka Masala
(Fresh cottage cheese tikka laced with onion and dry mint aromatic spices)
35 AED
Paneer Mirch Salan
(Cottage cheese and long chilly cooked in Tangy Tamarind and pea sauce)
25 AED
Paneer With Your Choice
Paneer Palak, Paneer Mutter, Paneer Makhanwala, Paneer Korma, Paneer Bhurji, Paneer Mushroom
25 AED
Paneer Hara Masala
(Fresh cottage cheese simmered in mint, kasoori methi and onion gravy)
25 AED
Tandoori Khumb Masala
(Chargrilled fresh mushrooms simmered in an enticing mixture of peppers & oriental spices)
30 AED
Subzi Maskawala
(A melange of season with all vegetables and cottage cheese in a rich gravy of fresh tomato puree and cream)
22 AED
Tawa Subzi
(Mix veg marinated with onion capsicum and spices)
22 AED
Dum Ki Sabzi
(Garden fresh vegetable mushroom marinated in a dum reparation)
24 AED
Aloo With Your Choice
(Aloo Gobi Adraki, Lahori Aloo, Achari Aloo, Aloo Mutter, Aloo Methi, Aloo Jeera)
22 AED
Dal Tadkewali
(Split yellow lentils cooked with spinach. Tempered with cumin and garlic)
20 AED
Dal Maharani
(Whole lentils and kidney beans simmered overnight over charcoal with tomatoes, spices finished with a dash of cream butter and ajwain)
23 AED
Angoori Malai Kofta
(Mouth melting grapes stuffed cottage cheese roundels in a creamy gravy with tempering infused with butter)
21 AED
Corn Capsicum Masala
(CORN CAPSICUM MASALA corn capsicum cooked in onion gravy)
21 AED
Mutter Paneer Lababdar
(Mutter paneer tempered with onions, garlic-ginger, tomatoes and Indian spices)
21 AED
Bhindi With Your Choice
(Hara Bhara Bhindi, Bhindi Dopyaza,
Bhindi masala, Aloo Bhindi)
24 AED
Hariyali Kabab Masala
(Mix vegetable seekh grilled on charcoal, laced with rich special gravy)
38 AED
Subzi Kolhapuri
(Assorted garden fresh vegetables cooked in a blend of spicy red chilli sauce tempered with herbs to perfection)
25 AED
Subzi Khorma
(Fresh vegetable cooked in a perfect blend of mint and cashew nut gravy)
25 AED
Chatpata Baingan
(Tangy baby brinjal cooked in spicy red chilli sauce)
24 AED
Subzi Lababdar
(Garden fresh assorted vegetables cooked in cashew nut and Tomato gravy)
24 AED
Sibzi Gulbahar
(Assorted mix vegetable cooked in spinach gravy)
24 AED
Kadai Baby Corn
(Fresh baby corn cooked in chef's special Masala)
22 AED
Channa With Your Choice
(Kadai Chole, Chana Masala)
22 AED
Rice
Murgh Hyderabadi Biryani
(Chicken marinated in special hyderabadi masala, cooked with aromatic basmati rice on dum in sealed earthen pots)
Murgh Kacchi Biryani
(Basmati rice cooked with juicy chicken and chef & Special biryani masala)
Murgh Kesari Biryani
(Delicately flavored chargrilled chicken Tikka Kesari Chicken Tikka is cooked with sauce and aromatic basmati rice on dum.)
Murgh Bombay Biryani
(A Bryani made of bone chicken pieces with aromatic herbs cooked in a bombay style with basmati rice on dum.)
Gosht Hyderabadi Biryani
(Mutton pieces marinated in special hyderabadi masala cooked with aromatic basmati rice and fried onion on dum in sealed earthen pots)
Gosht Mughlal Biryani
(Biryani made out of juicy boneless pieces of mutton cooked with spices and basmati rice on dum in sealed earthen pots)
Raan Masala Biryani
(makan signature dish Delicately flavoured baby lamb leg cooked with garam masala and special chef's masala)
Lucknowi Gosht Biryani
(Marinated lamb and aromatic basmati rice cooked in a traditional
dum style)
Gosht Masala Biryani
(Juicy pieces of mutton marinated with ginger, garam masala. chilies and cooked basmati rice on dum in sealed earthen pots)
Murgh Masala Biryani
(Basmati rice cooked with sauce. pieces of chicken spiced with masala cooked on dum in a sealed earthen pot)
Murgh Malai Biryani
(Grilled Creamy Chicken marinated in a special Chef's masala cooked with aromatic basmati rice on dum in sealed ear then pots)
Murgh Amber Biryani
(Boneless chicken chunks. potato marinated in bay leaf flavored curd cooked with basmati rice on dum in scaled earthen pots)
Indian Breads
Tandoori Roti
(Whole wheat flour bread baked in a clay oven)
3 AED
Naan/ Kulcha / Paratha
(Traditional refined flour bread baked in the tandoor)
5 AED
Butter Kulcha, Butter Naan
(Whole wheat flour bread enriched with butter and baked)
6 AED
Stuff Kulcha / Paratha/ Naan
(Choice of filling - spiced potato paneer onion)
8 AED
Taftan
(A soft fluffy bread made of white wheat flour, enriched with milk and yoghurt topped with sesame seeds)
5 AED
Naan/ Paratha With Lasooni/ Pudina
(White wheat flour bread flavoured with garlic or mint)
6 AED
Roomali
(Soft delicate handkerchief thin bread tossed and cooked on an iron griddle)
5 AED
Bread Basket
(Assorted bread in one basket)
25 AED
Dessert
Malai Phirni
15 AED
Gulab Jamun
15 AED
Rasmalai
15 AED
Gajar Ka Halwa
15 AED
Kesar Falooda
19 AED
Makani Special Falooda
25 AED
Choice Of Ice cream
15 AED
Fruit Salad
15 AED
Kulfi Falooda
19 AED
Royal Falooda
19 AED
Fruit Salad With
Ice Cream
19 AED
Gulab Jamun With
Ice Cream
19 AED
Gajar Ka Halwa With Ice Cream
19 AED
Refreshers
Nes Coffee
6 AED
Zafrani Tea
9 AED
Masala Tea
6 AED
